Lean Kitchen Confidential
In Kitchen Confidential, Anthony Bourdain describes the essence of a chef’s station, which could apply to any lean cell design.
“I’m Jay Arthur, author of “Lean Six Sigma Demystified” and QI Macros [software].
“I was reading Anthony Bourdain’s book Kitchen Confidential, which is about the high-end cooking business out there, but I found a passage that I think applies to Lean Cell Design. I’ll read that to you:
‘As a cook, your station, and its condition, its state of readiness, is an extension of your nervous system – it is profoundly upsetting if some other cook or, God forbid, a waiter – disturbs your precisely and carefully laid-out system.
